Application:

In shock freezing and cooling rooms:

• For shock cooling and freezing meat and sausage products, baked goods, pizza and frozen vegetables, the SF blastfreezer is the specialist.
• Blow-through fans achieve optimal air speeds up to 3.99 m/s
• Large fin spacing guarantees a quick freezing procedure:
This results in long evaporator service life.
• With the adjustable floor brackets it can be perfectly adapted to on site conditions.

 Küba SF blastfreezer: Specific Advantages

		High performance Air Cooler for quick cooling and freezing meat and sausage products, baked goods, pizza and frozen vegetables. Blow-through fans guide the air flow horizontally through the heat exchanger. This achieves optimum air speeds.   Application Range: Room Temperature: -50°C to +60°C
		Height-adjustable floor brackets: They can be perfectly adapted to conditions at side.
		Large fin spacing of up to 12mm guarantees a quick cooling process and long evaporator operating periods.
		High air circulation rate with indirect air flow over the cooled goods: more cost-effective, the products retain their quality and reach the proper core temperature as quickly as possible.