Complex cooled goods		Simply cooled goods
The complexity of cooled goods increases when dealing with unpacked goods that are highly sensitive to dehumidification, e.g. fruits, vegetables, flowers or baked goods. The same applies for processing food, such as ripening of cheese or processing of bananas. Complex cooled goods also include meat and fish as well as acidic products such as marinades and tropical fruits.		Maintaining humidity and air velocity influence the quality of simply cooled goods to a limited extent. Simply cooled goods include packed goods and beverages.

Read more about the environment's impact on refrigeration ...